with Summer Flowers honey and Cranberries
For : 4 people
Preparation: 15 minutes
Cooking: 25 minutes
65 grams of puffed quinoa
3 c. to s. pumpkin seeds
75 grams of dried Cranberries
35 grams of semi-salted butter
30 grams of powdered sugar
65 grams of Summer Flower Honey
Preheat your oven to 160 ° C.
Mix the quinoa with the pumpkin seeds and the cranberries in a bowl.
In a saucepan, melt the butter, sugar and honey. Pour over the quinoa, mix, then spread in a mold covered with parchment paper, to a thickness of 1.5 cm.
Bake 25 minutes in the hot oven, until the top is lightly golden.
Let cool and cut into squares.
Recipe and image from the book "Les petits inratables: Recipes inratables desserts" Larousse edition.